We are here in Chincoteague and the Dream is for sale. I wonder how much it would cost. I hope you can click on this and see a close up. Use the back arrow to return to the rest of the Chincoteague pictures..jpg)
We saw these ponies this afternoon when we went to the beach. It had rained the night before and was cloudy but warm and actually a nice day for the beach. The water was nice.
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Monday, the day we arrived, was very hot and sunny but since it was already after 2 pm, we just went swimming in the pool. Mom, Dad, Ethan and Elliott and I came down here to Chincoteague.
On Tuesday morning Jessica, George, and the rest of us went to Saxis. It is a small town on the Chesapeake side of the Eastern Shore of Virginia. They are involved in crabbing and oyster harvesting.
They have wooden tanks where they keep the crabs they will sell as soft shell crabs. These are crabs which have just lost their hard shell and then are shipped live. People eat them shell and all.
From Wikipedia: Soft-shell crab is a crustacean seafood that can be eaten whole if cooked shortly after molting their hard shell.
More from Wikipedia: Fishermen often put crabs beginning to molt aside, until the molting process is complete in order to send them to market as soft-shells. Crabs should be kept alive until immediately before cooking so they are fresh. Usually crabs must be eaten within four days of molting to be useful as soft-shell crabs.
The crabs in this box are alive and have been sorted and ready to ship.

A 7 year old girl whose mother works in the little local restaurant (without a sign outside to even let you know it exists.) It is mostly frequented by those who are working there on the pier area. She gave us a nice little tour of the area right behind the restaurant where they sorted and packed the crabs by size. And then they stored them in a refrigerated room.
"Male and female blue crabs can be distinguished by their "aprons", or their abdomens. Male crabs have a long, narrow apron while mature female crabs have a wide, rounded one."
In this picture she is showing us that this is a female crab.

"They can deliver an extremely painful pinch and are noted for being particularly aggressive and difficult to handle safely." This one was out of the tanks and stuck between the floor boards at the crab house. Notice his eyes sticking up. I wouldn't want my finger grabbed by that claw!
This is a good place to go to find out more about what we saw yesterday. It explains all about the molting and the crab tanks and the life and importance of blue crabs in the Chesapeake Bay. http://en.wikipedia.org/wiki/Blue_crab
This is the 7 year old girl, named Tabitha with Ethan and Elliott right outside the door of the restaurant. Those are the traps used to catch the crabs behind them.
There was also this guy who was sorting oysters. They were really rough and muddy looking.
And finally a picture of Jess and George at the beach. I have about 30 minutes of video of Jessica trying to fold up that float thing she is holding. She never did get it folded. Elliott was the one who was able to do it.
And my favorite signs on Chincoteague Island. This is on Chicken City Road.